Lemon is a citrus fruit known for its tangy flavor, refreshing aroma, and high vitamin C content. It is widely used in culinary, medicinal, and household applications around the world. In cooking, lemon juice adds a bright, acidic taste to dishes, while its zest enhances flavor in both sweet and savory recipes. Beyond the kitchen, lemon is valued for its antioxidant and antibacterial properties, often used in natural remedies to boost immunity, aid digestion, and improve skin health. Its versatile nature and health benefits make lemon a staple in many homes.